Date
18 September
Time
19:00
Place
Restaurant Le Ri
The haute cuisine restaurant Le Ri invites you to a gastronomic dinner dedicated to the velvet season, a time when the southern coast is filled with special tranquility, and every evening it becomes an occasion to gather at a beautifully set table. This evening, the Le Ri team will present an original gastronomic set based on the best seasonal products, subtle flavor combinations and impeccable attention to detail. Each serving reveals the natural character of the ingredients, emphasizing their taste and personality.
The tasting menu is paired with a carefully curated wine selection. Each wine serves as a natural extension of the dish, revealing its character and highlighting its flavor nuances. The intimate setting, elevated signature cuisine, and the opportunity to interact personally with the chef create the atmosphere of a truly special evening—designed for those who value more than just a meal and seek to discover new facets of the culinary arts.
Gathering of guests — 19:00.
The style of clothing is evening.
The number of seats is limited. We recommend purchasing tickets in advance to get the best seats. Reservations and additional information are provided by phone — 8 939 461 33 05.