Creative Brunch

On February 21st, Solis Restaurant will transform into a space of vibrant flavors and creative inspiration. We invite you to a themed brunch that will offer new culinary experiences and creative discoveries.

Brunch program includes:

— Culinary masterclass.
For the first time in the history of creative brunches, under the guidance of an experienced chef, you will immerse yourself in the atmosphere of a hospitable kitchen and learn the traditions of making khachapuri and dolma. You will discover the secrets of the perfect dough, learn how to work with fillings, spices, and aromatic sauces, and master the intricacies of serving dishes.

— Musical accompaniment by Alexander Rodionov.
A talented performer and virtuoso acoustic guitarist, his melodic compositions will create a cozy atmosphere, perfect for relaxing and leisurely enjoying a meal.

— A signature menu of Caucasian cuisine.
Succulent khinkali with beef and fragrant herbs, tender shashlik and lula kebab, crispy kutaby with melted suluguni cheese. The richness of Caucasian hospitality with a variety of traditional appetizers, fresh salads, and fragrant homemade pastries created according to the ancient recipes of the mountain peoples.