Creative Brunch

On January 25th, we invite you to a creative brunch at the Solis restaurant, where gastronomy and art combine to give you vibrant emotions and new experiences.

The brunch program includes:

— Oyster Gastronomic Masterclass.
This masterclass, developed by concept chef Ilya Zakharov, will introduce you to the culture of oyster consumption, their origin, and their care in aquariums. You will learn how to properly and safely open oysters, understand their presentation and consumption methods, and sample oysters with various flavor combinations. The masterclass will be complemented by an exquisite wine pairing from Château de Talu, selected by head sommelier Evgeny Ksenofontov. The wines will highlight the oysters' marine character, reveal their flavor, and create a harmonious culinary pairing.

— Creative Mosaic Pattern Masterclass.
You will learn the basics of mosaic art, learn how to select materials and color combinations, and master the technique of pattern laying and careful grouting. Create a unique mosaic piece that will become a stylish interior decoration or an original, personalized gift.

— Children's entertainment.
An entertainment program featuring fun games, vibrant face painting, creative activities, and the caring supervision of entertainers will create a festive mood for the whole family.

— Signature Spanish dishes.
A variety of light appetizers, fresh salads, spicy delicacies, aromatic hot dishes, and signature desserts—from delicate textures to vibrant accents.