Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to give you vivid emotions and new impressions.

On October 19, we invite you to a creative brunch

— Pan-Asian menu from brand chef Artem Gul
A journey through the flavors of Asia: warming tonkatsu ramen with an ideal umami balance, aromatic wok with seafood or tender chicken of your choice. The carving station is complemented by exquisite appetizers, fresh salads and Asian pastries.

— Live music — Maria Kolli
Flawless vocal technique and an exquisite repertoire close to classical jazz. Mesmerizing charisma, creating a special atmosphere of the evening and complementing the gastronomic and wine impressions.

— Master class on creating a florarium
Immerse yourself in the art of creating miniature botanical worlds. Under the guidance of an experienced florist, you will create a unique living composition - your own elegant ecosystem in glass. You will master the subtleties of selecting plants and compositional solutions, learn the secrets of proper care for your man-made garden. Each florarium will become a unique work of art.