Creative Brunch

Every Sunday, the Solis restaurant hosts themed creative brunches, where gastronomy and art combine to offer you vibrant emotions and new experiences.

On December 21st, we invite you to a creative brunch, featuring:**
— Spanish menu from brand chef Artem Gul.
Rich paella with seafood and chorizo, aromatic hot dishes prepared at the carving station, tapas with harmonious combinations of textures and spices. Homemade pastries, fresh salads, and light desserts complement the palette of Spanish gastronomy.

— Neurographics masterclass.
Neurographics reveals art through personal sensations, helping to connect your inner state with lines and shapes on paper. Under the guidance of an experienced artist, you will create a painting where drawing becomes a means of relaxation, concentration, and the discovery of new emotions.

— Live music by the duo Siesta.
Warm guitar rhythms and soft vocals will fill the space with the atmosphere of a southern evening. The duo's music will convey the lightness, freedom, and special leisurely pace that makes Spanish culture so appealing.

— Children's program.
Young guests will enjoy creative activities, games, and the attentive support of entertainers, turning brunch into a celebration that will delight both adults and children.