Creative Brunch at Solis Restaurant

Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to give you bright emotions and new impressions.

On September 21, we invite you to a creative brunch

— An exquisite menu from brand chef Artem Gul

A carving station with incredibly delicious pan-Asian dishes: tankatsu ramen, wok with shrimp or chicken to choose from, as well as appetizers, salads and fresh pastries.

— Live music — the Siesta-band duo

Relaxed melodies and warm rhythms will give you an atmosphere of unforgettable relaxation.

— A master class on creating a fragrance
Immerse yourself in the world of delicate aromas and create your own unique aromatic work. At the master class, you will get acquainted with the subtle art of combining notes, learn the secrets of the harmony of smells and assemble your own aroma accessory.