Creative Brunch

Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to offer you vibrant emotions and new experiences.

On November 23rd, we invite you to a creative brunch featuring:

— A Caucasian menu from brand chef Gul Artem.
Succulent khinkali with beef and fragrant herbs, tender shashlik and lula kebab, crispy kutaby with melted suluguni cheese. Experience the richness of Caucasian hospitality with a variety of traditional appetizers, fresh salads, and fragrant homemade pastries made according to ancient mountain recipes.

— Autumn wreath workshop.
Under the guidance of a master florist, you will create your own unique wreath from natural materials: dried flowers, ears of corn, leaves, and seasonal decorative elements. You'll learn how to combine shades and textures to create a harmonious and stylish arrangement. This wreath will not only decorate your home but also symbolize comfort, warmth, and inspiration.

— Live music.
Soft guitar chords and the warm lilt of the keys will create a cozy atmosphere, where every note seems to exude warmth and harmony. The unobtrusive, soulful sound will fill the space with lightness—the perfect accompaniment for leisurely conversations and vibrant flavors.

Little guests will enjoy engaging animation and game activities, turning brunch into a celebration for the whole family.