Creative Brunch

Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to offer you vibrant emotions and new experiences.

On November 23rd, we invite you to a creative brunch featuring:

— A Caucasian menu from brand chef Gul Artem.
Succulent khinkali with beef and fragrant herbs, tender shashlik and lula kebab, crispy kutaby with melted suluguni cheese. Experience the richness of Caucasian hospitality with a variety of traditional appetizers, fresh salads, and fragrant homemade pastries made according to ancient mountain recipes.

— A master class on creating a watercolor postcard in a sketching style.
Under the guidance of a professional artist, you'll create a custom postcard using simple watercolor techniques and expressive sketch lines. You'll learn the basics of composition, learn to convey mood with color and strokes, and even develop your own idea into a stylish illustration. This postcard makes a warm, personalized gift or an elegant decorative element.

— Live music.
Soft guitar chords and the warm lilt of the keys will create a cozy atmosphere, where every note seems to exude warmth and harmony. The unobtrusive, soulful sound will fill the space with lightness—the perfect accompaniment for leisurely conversations and vibrant flavors.

Little guests will enjoy engaging animation and game activities, turning brunch into a celebration for the whole family.