Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to give you bright emotions and new impressions.

On October 26, we invite you to a creative brunch

— Caucasian menu from brand chef Artem Gul
A gastronomic journey through the Caucasus: oven-baked leg of lamb with spicy herbs, juicy khinkali with beef and fragrant greens, tender manti with lamb and sweet pumpkin, crispy kutabs with melted suluguni. The carving station presents the richness of Caucasian hospitality through a variety of traditional appetizers, fresh salads and aromatic homemade pastries created according to ancient recipes of mountain peoples.

— Live music — Narisha
The owner of magnetic charisma and soulful jazz vocals. Her performances are filled with a special southern expression that creates an atmosphere of warmth and sincerity. Narisha's voice is capable of conveying the entire palette of emotions - from gentle lyrical intonations to powerful culminations, turning each composition into a small musical performance.

— Master class on creating a composition in a pumpkin
Under the guidance of an experienced artist, you will turn an ordinary pumpkin into a work of art, master the intricacies of working with natural materials and compositional solutions. Each work will become a unique piece of autumn decor.