Creative Brunch at Solis Restaurant

Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to give you bright emotions and new impressions.

On September 28, we invite you to a creative brunch

— An exquisite menu from brand chef Artem Gul A carving station with traditional Caucasian dishes: baked leg of lamb, khinkali with beef and herbs, manti with lamb and pumpkin, kutabs with suluguni and herbs, as well as appetizers, salads and fresh pastries.

— Live music — the Siesta-band duo Relaxed melodies and warm rhythms will give you an atmosphere of unforgettable relaxation.

— Master class on creating an autumn bouquet At the master class, you will collect an exquisite bouquet in a warm palette — with soft shades of sunset, the texture of foliage and the tenderness of seasonal flowers. Such a composition will fill your home with a cozy atmosphere and will be a wonderful gift for loved ones or an interior decoration.