Restaurants of Sirius at Mantera Supreme — a new gastronomic destination on the first coastline of Russia’s Black Sea, where cuisine becomes art and time turns into pleasure. Here are the resort’s finest venues, open daily for hotel guests and for everyone who wants to discover a truly high level of taste and service.
A true gastronomic journey — from breakfasts with sea views to evening dinners in a luxurious atmosphere.
Cuisine and gastronomic concepts
Restaurants of Sirius at the hotel offer a variety of gastronomic projects united by attention to detail and a refined approach to ingredients:
- a marine and seafood focus: fresh fish and seafood prepared by chefs with experience in the best restaurants in Russia;
- dishes of Caucasian, Japanese, and signature cuisine;
- exquisite soups, salads, hot dishes, and desserts;
- a wine list with a carefully curated selection and much more.
Each restaurant is a separate dining hall with a cozy atmosphere, thoughtful table settings, and culinary traditions reimagined on a new level.
Formats for any time of day
Here it is easy to choose a format to match any day and mood:
- breakfasts in a buffet format with sea views;
- daytime meetings near the pools and the summer terrace;
- dinners after a full day — with views of the mountains, sunset, and coastline;
- evening gastronomic chef’s tasting sets.
Location and atmosphere
The restaurants are located in Sirius, by the sea, on the first coastline. Every detail here — from the interior to presentation — works to create a memorable guest experience. It is easy to feel the balance between resort lightness and a high-end restaurant level.
This is a place you want to return to — for the atmosphere, the taste, and the feeling that everything has been done with precision.