Creative Brunch

Every Sunday, Solis restaurant hosts creative brunches, where gastronomy and art combine to give you vivid emotions and new impressions.

On August 10, we invite you to a special brunch:

— An exquisite menu from brand chef Artem Gul
A carving station with incredibly delicious Spanish dishes: poella with seafood and chorizo, jamon with various types of dressings, as well as appetizers, salads and fresh pastries.

— A master class on creating fruit and flower arrangements
Immerse yourself in the world of beauty and harmony: learn how to create exquisite arrangements where fresh fruits and flowers combine to form real art objects. At the master class, you will learn the secrets of selecting shades and textures, create your own original arrangement that you can take with you, and spend time in an atmosphere of inspiration and aesthetics.</p>

This activity will give you not only skills, but also the pleasure of creativity and beauty created with your own hands.