Restaurant Le Ri

Le Ri is the best restaurant in a luxury hotel, where haute cuisine becomes part of an exceptional gastronomic experience. A new, modern gastronomy performed by Ilya Zakharov's concept chef, where French classics are intertwined with dotted pan-Asian accents. The restaurant was included in the Top 100 new restaurant concepts according to the Palm Branch of the Restaurant Business Award.

The restaurant was included in the Top 100 new restaurant concepts according to the "Palm Branch of the Restaurant Business" award. Ilya Zakharov's enogastronomical themed dinners and sets with an emphasis on seasonal products occupy a special place in the concept. Chamber evenings where the chef reveals the gastronomic idea of unique dishes prepared according to the author's recipes. Dinners are accompanied by carefully selected wine pairings that subtly emphasize the taste of each dish.

Le Ri's menu features signature flavor combinations, the freshest ingredients, and modern techniques that create vibrant and memorable dishes. The chef focuses on the quality of ingredients, gastronomic culture, and harmony in every element—from appetizers to desserts. The bar menu offers a variety of signature cocktails based on premium spirits—classics with a modern twist and original combinations centered around balance and depth of flavor.

The restaurant's crowning glory is its large wine room and extensive wine list, featuring exclusive selections and a special focus on local producers. The selection includes both rare bottles from small estates and renowned international names.