Restaurant Le Ri

Le Ri is a new, contemporary gastronomy experience by concept chef Ilya Zakharov, where French classics are intertwined with subtle Pan-Asian accents. This haute cuisine emphasizes taste, technique, and aesthetics. The restaurant is located on the 8th floor of the Mantera Supreme Hotel, offering stunning views of the Black Sea and the majestic Caucasus Mountains. The interior creates a magical tropical forest atmosphere with green marble and travertine finishes, bamboo accents, and elegant lamps with soft lighting.

You can reserve a table by phone - 8 939 461-33-06.

The restaurant was named one of the Top 100 New Restaurant Concepts by the Palme d'Or Restaurant Business Awards. The concept features enogastronomic themed dinners and sets by Ilya Zakharov, with an emphasis on seasonal ingredients. These intimate evenings feature the chef's unique gastronomic vision, prepared using his signature recipes. The dinners are accompanied by carefully selected wine pairings that subtly enhance the flavors of each dish.

The Le Ri menu features signature flavor combinations, the freshest ingredients, and modern techniques that create vibrant and memorable dishes. The chef focuses on the quality of ingredients, gastronomic culture, and harmony in every element—from appetizers to desserts.

The bar menu features a variety of signature cocktails based on premium noble spirits—classics with a modern twist and original combinations, centered on the idea of ​​balance and depth of flavor.

The restaurant's special highlight is its large wine room and extensive wine list, featuring exclusive selections and a special focus on local producers. The selection includes both rare bottles from small estates and recognized world-renowned names.