Restaurant Almare

The Italian restaurant Almare is a new landmark on the culinary map of the Mantera Supreme Seaside Hotel. A space inspired by the Mediterranean nature and the gentle breeze of the sunny Italian coast, where every detail is dedicated to harmony, flavor, and inner peace. Situated in the heart of a subtropical park, the restaurant seamlessly integrates nature with the interior. Greenery, soft lighting, and a sense of privacy create a unique atmosphere where you can forget the outside world and fully immerse yourself in the moment.

The gastronomic concept of the restaurant is formed by the stellar concept chef Ilya Zakharov. Together with his team, Ilya creates an authentic and expressive interpretation of traditional Italian cuisine. The menu is based on time—tested classics: real pizza with thin dough and a characteristic texture, pasta in traditional sauces, an abundance of snacks, fresh vegetables, aromatic herbs and ripe tomatoes, revealing the taste in its natural fullness.

The wine list plays a special role in the perception of the cuisine, designed to highlight the character of the dishes and create subtle gastronomic pairings – from light and fresh wines to deeper and richer ones, reflecting the multifaceted nature of Italian taste and mood.

The author's cocktail collection will become an integral part of the gastronomic experience. Each drink is an independent story, inspired by the philosophy of modern mixology, where carefully selected ingredients, cooking techniques and the nature of taste are combined into a thoughtful composition. Explore the collection and discover cocktails created as the perfect accompaniment to Italian gastronomy.